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Angel R.
(Department of Animal and Avian Sciences University of Maryland, USA)
CV
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Bastianoni S.
(Department of Physical Sciences, Earth and Environment, University of Siena, Italy)
CV
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Bedford M.
(AB Vista Feed Ingredients, UK)
CV
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Burton E.
(Poultry Research Unit, Nottingham Trent University, UK)
CV
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Delezie E.
(Flanders Research Institute for Agriculture, Fisheries and Food - ILVO, Belgium)
|
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Ducatelle R.
(Ghent University, Belgium)
CV
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Estevez M.
(Meat and Meat Products Research Institute, University of Extremadura, Spain)
CV
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Jha R.
(Department of Human Nutrition, Food, and Animal Sciences
College of Tropical Agriculture and Human Resources
University of Hawaii at Manoa, Honolulu, HI, USA)
CV
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Jozefiak D.
(Faculty of Veterinary Medicine and animal Science, Department of Animal Nutrition Poznan University of Life Sciences, Poland )
CV
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Kenny M.
(Aviagen Turkeys Ltd, UK)
CV
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Kidd M.T.
(Center of Excellence for Poultry Science, University of Arkansas, Arkanas, USA)
CV
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Knudsen Knud E. B.
(Department of Animal and Veterinary Sciences, Aarhus University, Denmark)
CV
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Kyriazakis I.
(Institute for Global Food Security
Queen's University, Belfast UK)
CV
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Liu S.
(Faculty of Science, The University of Sidney, Australia)
CV
|
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Oviedo-Rondon E.O.
(Prestage Department of Poultry Science, North Carolina State University, USA)
CV
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Schiavone A.
(Department of Veterinary Sciences, University of Turin, Italy)
CV
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Siegert W.
(Department of Animal Science, Georg-August-University Göttingen, Germany)
CV
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Veldkamp T.
(Animal Nutrition department of Wageningen Livestock Research, Wageningen University & Research, The Netherlands)
CV
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Watkins S.
(Center of Excellence for Poultry Science, University of Arkansas, Arkanas, USA)
CV
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Zaefarian F.
(School of Agriculture and Environment, Massey University, New Zealand)
CV
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